★ meet the star ingredient ★

SORGHUM

The 8000 year old grain inside every crunch

Grandma and grandpa would be proud you're making better choices, for snacks anyway.

✓ Gluten-Free ✓ Lectin-Free ✓ Low Glycemic ✓ GLP-1 Friendly ✓ Drought-Tolerant Crop

One Ingredient Puff

NomNomz starts with sorghum — not corn. Not a blend. Just sorghum. Why? Many give you the crunch but charge you a bloat tax later. Sorghum doesn't work that way.

NomNomz is built on the most underrated grain on the planet — and it's about to be everywhere.

8,000+
Years of History
10+
Essential Nutrients
Healthier for your gut & keeps you satisfied
Trusted for toddlers
Found in Once Upon A Farm fruit & veggie puffs. And Gerber just switched to a new sorghum-based recipe as of April 2026!
ANCIENT GRAIN ZERO CORN GLP-1 FRIENDLY MADE IN USA 8,000 YEARS OF PROOF GLUTEN FREE ZERO SUGAR BOLD CRUNCH ANCIENT GRAIN ZERO CORN GLP-1 FRIENDLY MADE IN USA 8,000 YEARS OF PROOF GLUTEN FREE ZERO SUGAR BOLD CRUNCH

What is sorghum?

Sorghum is an ancient cereal grain that's been feeding humans for over 8,000 years — long before corn took over every snack on the shelf. It grows tall, survives drought, and packs a nutritional punch that modern grains can't match.

It's the fifth most produced grain on Earth. And yet almost no snack brands use it. We think that's a problem worth fixing.

It puffs light, no mystery fillers required, crunches loud, packed with nutrients and won't wreck your stomach — which is more than what the cheetah or food coloring purple bag can say.

Sorghum is the next superfood!

Packed with 10+ essential nutrients

💪 Protein 🌾 Prebiotic Fiber 🔧 Iron 🫐 Antioxidants ⚡ Magnesium 🛡 Zinc 🔥 Resistant Starch 🌿 Polyphenols ☀ Selenium 🧠 B Vitamins
SORGHUM
Corn
Wheat
Gluten-Free
Naturally Boosts GLP-1
Prebiotic Fiber
HIGH
~LOW
~MED
Anti-Inflammatory
Low Glycemic Index
HIGH GI
~MED
Common Allergen
NONE
~SOME
GLUTEN
Water Efficient
⅓ LESS
HEAVY
~MOD

The GLP-1 connection (not a medication — just a grain doing its thing)

GLP-1 is the hormone that tells your brain you're full and regulates blood sugar. Here's what most people don't know: sorghum naturally stimulates GLP-1 production. Backed by research.

★ research backed ★

"Sorghum increased GLP-1 levels and extended feelings of fullness after eating — naturally."

Source: PubMed — "Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects"

Your gut will actually thank you.

Sorghum is packed with resistant starch and prebiotic fiber — the kind your gut bacteria actually want. Research shows sorghum phenolics enhance microbial diversity, reduce inflammation, and strengthen your intestinal lining. Plain language: it feeds the good bacteria and keeps things moving.

GLP-1 FRIENDLY NO CRASH ZERO ADDED SUGAR GUT FRIENDLY PREBIOTIC FIBER LOW GLYCEMIC NO SPIKE GLP-1 FRIENDLY NO CRASH ZERO ADDED SUGAR GUT FRIENDLY PREBIOTIC FIBER LOW GLYCEMIC NO SPIKE
Sorghum harvest in the American Midwest

Sorghum gives more than it takes Your snack choice is doing something good without any extra steps from you!

Most crops take from the soil. Sorghum actively rebuilds soil, sequesters carbon, and drinks less water than corn or wheat.

🇺🇸 Did you know USA is a leading global sorghum producer? Every bag of NomNomz supports a crop that makes American agriculture stronger.